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General Information

Currency

The official currency is the Zambian Kwacha (ZMW). You generally cannot purchase Kwacha outside of Zambia, so it is best to withdraw or exchange money upon arrival.

  • Cash vs. Cards: Major cities like Lusaka and tourist hubs like Livingstone have reliable ATMs and widely accept credit cards. However, cash is essential for rural areas, local markets, and smaller towns.

  • US Dollars: Carrying US Dollars as a backup is highly recommended, as they are widely accepted in Zambia for tours, accommodations, and larger purchases. If you bring USD to exchange, ensure your bills are crisp, un-torn, and printed after 2013, as older or damaged notes are frequently rejected.

  • Denominations: Request smaller Kwacha notes when exchanging money, as getting change for large bills can be difficult outside of major hotels.

Visa Requirements

Zambia has significantly relaxed its entry requirements in recent years to boost tourism and trade.

  • Visa-Exempt Travelers: As of recent policy expansions extending into 2025 and 2026, citizens of 167 countries—including the UK, US, Canada, EU member states, and many African nations—no longer require a visa to enter Zambia for tourism. You simply receive an entry stamp upon arrival.

  • Visa-Required Travelers: If your nationality is not on the visa-waiver list, Zambia offers a streamlined e-Visa portal that allows you to apply, upload documents, and pay online before departure.

  • Passport Rules: Regardless of your nationality, your passport must be valid for at least six months beyond your intended stay and contain at least two to three blank pages for entry and exit stamps.

Health Precautions

Consult a healthcare provider or travel clinic 6–8 weeks before your trip to ensure you have the right protections in place.

  • Malaria: Malaria risk is high year-round across all areas of Zambia, including Lusaka. Prophylactic anti-malarial medication is strictly advised. You should also use DEET-based insect repellent (20% or higher), wear long sleeves and trousers after dusk, and sleep under mosquito nets.

  • Vaccinations: Ensure routine vaccines (like MMR, DTaP, and polio) are up to date. Vaccinations for Hepatitis A, Typhoid, and Cholera are strongly recommended due to food and waterborne disease risks.

  • Yellow Fever: A Yellow Fever vaccination certificate is typically only required if you are arriving from—or have transited through—a country with a risk of Yellow Fever transmission.

  • Food & Water Safety: Stick to bottled or boiled water, avoid ice in drinks unless you are certain the water was purified, and eat thoroughly cooked food served hot. Avoid unpasteurized dairy and raw vegetables unless you can peel them yourself.

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